Published on Jun, 2024
Barbara was the most welcoming host to her beautiful garden and home, perched atop the hills above Riomaggiore. Her and her husband guided us through each step of the pesto, gnocchi, bruschetta, and tiramisu recipes- including sharing technique and ingredient insights passed down from her grandmother. They were patient, funny, friendly, and so hospitable. We thoroughly enjoyed the full experience! Be sure to wear comfortable shoes for you’ll be standing a lot, and have a bit of a trek (with quite the view) to get down to their home from the drop off point on the road. It’s so worth it!