State-of-the-art Mexican cooking classes | 3 hours

14 Reviews | San Miguel de Allende
From $61.03 per person Lowest Price Guarantee
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Inclusions / Exclusions

  • Mobile ticket
  • Offered in: English, French, Spanish
  • Appetizers and drinks will be included during the preparation, and at the end a family meal will be made with the prepared foods.
  • Alcoholic Beverages
  • The restaurant menu has an extra cost.

Overview

Mexican Gastronomy was recognized as Intangible Cultural Heritage of Humanity in November 2010, by UNESCO. For me, it is a pleasure to show part of the Mexican cultural heritage; based on traditional recipes with a contemporary twist. If travelers so wish, they are taken on a tour of the local market where they can view fresh produce at its best. We will teach them to make the most traditional dishes of Mexican cuisine, where they will be able to use techniques inherited from generations.

Meeting points

Hotel Meson Amelia & Sam B&B
H. Colegio Militar 4, Guadalupe, 37710 San Miguel de Allende, Gto., Mexico

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3 minutes from Fábrica Aurora is Mesòn Amelia, a bed and breakfast that is focused on gastronomic experiences for travelers looking for an experience. Located in the Guadalupe neighborhood on Calle Héroico, Colegio Militar 4.

End point

This activity ends back at the meeting point.

Itinerary

They will be provided with supplies and a note sheet, in this class the procedure will be explained step by step and we will soak them in the history of Mexican culture.

Sample Menu

STARTER

Amouse Bouche

Every entry deserves the smallest detail, we will be inspired by a Mexican product, developing an avant-garde entry.

STARTER

Cold or hot entry

We will be inspired by seasonal products to develop our entry.

MAIN

Mexican Kitchen

Learn how to make a pink, green mole and more options according to the seasonal ingredients applying traditional and avant-garde techniques.

Additional Info

  • Service animals allowed
  • Public transportation options are available nearby
  • Not recommended for travelers with spinal injuries
  • Not recommended for travelers with poor cardiovascular health

Free Cancellation

February 10100% refund
February 11No refund

You can cancel up to 24 hours in advance of the experience for a full refund.

  • For a full refund, you must cancel at least 24 hours before the experience’s start time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.
  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
Traveler Photos
Reviews

4.7

14 reviews

Total review count and overall rating based on Viator and Tripadvisor reviews
  • 5 stars
    12
  • 4 stars
    1
  • 3 stars
    0
  • 2 stars
    1
  • 1 star
    0

Reviews by TravelOne travelers

Showing 1-5 of 12 reviews with 5 stars

Great experience with a beautiful lunch as the end result.

Published on Nov, 2024

We had an excellent time! Sam had everything prepped in advance and we went straight to chopping and cooking. He was patient and made it easy to prepare a beautiful meal.

Mexican Cooking Class

Published on Oct, 2024

Sam was fun and I enjoyed learning about Mexican cooking. It’s a very nice setting in his bed and breakfast. My girlfriend joined us to sample my cooking.

Food and Fun

Published on Sep, 2024

Sam did a great job! We made a delicious meal and had a blast at the same time! The recipes were for things that I would have never felt comfortable trying at home. Sam was kind, helpful and very knowledgeable about making simple ingredients into something amazing! The pink mole was delicious!

Cooking with San

Published on Sep, 2024

Sam made our stay in San Miguel extra memorable. He led two moms, a 21-year-old, and a 12-year-old in a mouth watering cooking class. He made it fun for every single member in our group. He taught us how to incorporate European flavors into more traditional Mexican food and also catered to the vegetarian in our group. Sam’s class was by far our favorite activity during our visit.

Very worthwhile.

Published on Mar, 2024

Small group, involved interesting and talented chef/cooking instructor. We enjoyed the experience and would do it again.

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