Published on Sep, 2023
We tried to book online before our holiday, but there was no availability. However, we were able to book the day before by going to the hut at the port in person. 70€ pp including the lunch, which was substantial, 2 different dips and bread/ toast cockles, then oysters followed by fish/sardine stew with potatoes. A polenta type dish with prawns and cockles, a pasta dish with fish and prawns, a tomato onion, lettuce salad, rice, and bacalau. Everything is placed on the table so you can serve yourselves. Accompanied with vino verde and water. Followed by fruit salad, a flan, and a local cake.
We visited deserta, where we had 45mins, you can swim if you wish, I suggest footwear that you can either take off or paddle in as I was knee deep in the water getting out of the boat (I am short) we
Also had an hour stop at farol to explore before arrival at culatera and the lunch stop. At regular point the guide Luis kept us well informed.
It was a delightful experience and I would definitely recommend it.