Published on Sep, 2022
Giuseppe was an excellent guide. He explained methods used for extracting the olives from the trees and showed us the different types of trees. Then, after tasting the oil, we drove to an ancient cave and learned about the primitive ways that families lived in caves, then later, stone structures. Finally, we tasted Matera bread salad with olive oil. Not only did he do an excellent job of explaining the olive oil process, he was very personable.