Published on Oct, 2024
This trip was SPECTACULAR from start to finish. ETTORE, our chef and guide escorted us on a leisurely stroll through the market educating us on the importance of fresh and local ingredients for our subsequent meal. We tasted fresh oyster, capers, prickly fruit, limoncello, virtually anything we wanted, purchasing all the ingredients for our meal as we moved along. As a group of 8, we settled on a meal of caponata with both fish and meatballs. At Ettore’s suggestion, we also chose pistachio pesto with spaghetti. The cooking demonstration took place at an exquisite Oceanside restaurant where we soaked in the expertise of an experienced and local chef, juxtaposed with city and ocean views. The meal was replete with Prosecco and bountiful local vino rosso. Plan on a 5 hour experience but every minute full of a multi-sensory experience. Bravo!