Puglia Cooking class "Le orecchiette, che pasta!" | 4 hours 30 minutes

215 Reviews | Taranto
From $68.90 per person Lowest Price Guarantee
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Adult (13-99) Minimum: 1, Maximum: 14
2
Youth (5-12) Minimum: 0, Maximum: 14
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Infant (0-4) Minimum: 0, Maximum: 14
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Free Cancellation For a full refund, cancel at least 24 hours before the scheduled departure time.
2025
2 Adults x $68.24
$136.48
Approx Total
$136.48
Cooking class The Orecchiette
Duration: 4 hours: A class to learn hot to make out typical pasta and the sauce. Finally a complete lunch/dinner
Complete lunch

Inclusions / Exclusions

  • Mobile ticket
  • Offered in: English, Italian
  • Bottled water
  • Beverages (local red wine: Negramaro, Salice or Primitivo)
  • 3-course lunch
  • Coffee and/or Tea
  • Hotel pickup and drop-off

Overview

An experience to live our traditions and know the origins of our cuisine in the typical Apulia buildings: i trulli surrounded by a peaceful nature. The art of making the orecchiette (our traditional pasta) is part of a ritual made also of soil and wind, a time in the countryside, slowly spent for preparing our lunch collecting wild herbs, fruits, tomatoes, melons and all that our organic garden seasonaly produce.The same slow time lived by our grandmothers to prepare the daily lunch for all the family. At home, a pastry board, the flour and the wind will be the simple ingredients to make our Orecchiette. We will learn to do this particular pasta, its variations and many other secrets will be revealed. We will then partecipate to prepare meat sauce, vegetables and cheese and all necessary for lunch. We will taste all our preparations.

Meeting points

I will send you the position via Whatsapp, but in case of difficulties reach the cemetery of Ceglie Messapica on the SPexSS581, just outside the city. Before the cemetry, go in the tiny road called "Padula del Cimitero". Go straight on for about 200 yd till number 3 white a white gate.

End point

This activity ends back at the meeting point.

Itinerary

In our Trullo house, an Orecchiette masterclass, based on making the famous Puglia pasta and cooking 2 typical recipes. We will eat all together our preparations in a 3 course lunch/dinner based on seasonal products. It also includes a short historical tour about Trulli, one of the Puglia typical buildings, where we live. The class takes place in an outside area close to our garden. In case of bad weather, there's a comfortable kitchen-living room, also warmed/refreshed. *** Kids are welcome. Vegetarian, vegan, celiac,lactose intolerant are welcome. We do not serve raw fish or milk. ++++ Please report any food requirements. We provide all necessary for the class. *** Dinner Mondays starting at 16:30 pm Lunch Wednesday and Saturdays starting at 10:00 am Composition of the meal: appetizer, a first course based on the self-made orecchiette with meat or vegetables sauce, second course of meat and seasonal vegetables, fruit, coffee. Wine and water included.We follow an organic and traditional cultivation, also ingredients may differ depending on the season. **** Duration: 4,5 hours, inclusive of lunch. You can park by me. Meeting point GPS coordinates: 40.654339,17.503607

Sample Menu

STARTER

La Frisa or Acqua sala

A typical but unusual Puglia starter.

MAIN

Orecchiette with sauce

Main alternative pasta course with plain tomato sauce, always available.

MAIN

Brasciole or Cime di Rapa

Depending on the season, we can offer a meat sauce (Brasciole) or the vegetarian Cime di rapa sauce, a typical vegetable.

MAIN

Vegetables and appetizers

Seasonal vegetables as contour.

MAIN

Fruit

Seasonal and organic fruit

Additional Info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • Children must be accompanied by an adult
  • Dress code is smart casual
  • Please advise any specific dietary requirements at time of booking
  • Vegetarian, vegan, pascatarian options are available, please advise at time of booking if required

Free Cancellation

March 20100% refund
March 21No refund

You can cancel up to 24 hours in advance of the experience for a full refund.

  • For a full refund, you must cancel at least 24 hours before the experienceā€™s start time.
  • If you cancel less than 24 hours before the experienceā€™s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experienceā€™s start time will not be accepted.
  • Cut-off times are based on the experienceā€™s local time.
  • This experience requires good weather. If itā€™s canceled due to poor weather, youā€™ll be offered a different date or a full refund.
Reviews

4.8

215 reviews

Total review count and overall rating based on Viator and Tripadvisor reviews
  • 5 stars
    188
  • 4 stars
    14
  • 3 stars
    10
  • 2 stars
    3
  • 1 star
    0

Reviews by TravelOne travelers

Showing 1-5 of 188 reviews with 5 stars

Beautiful location, host...

Published on Dec, 2024

Beautiful location, host and delicious lunch prepared, we had such a fun time. Highly recommend this experience!

More than a cooking class :)

Published on Oct, 2024

We really had a fantastic time at this workshop, which goes much more beyond cooking to more an exploration of culture and history. Everything was very welcoming, attentive and personal

Great experience!

Published on Oct, 2024

We enjoyed the whole experience, making a lovely four course meal from scratch and great hosts. Also, we really enjoyed hearing the history of the trulli.

Orecchiette

Published on Oct, 2024

Simona was fantastic! A wonderful evening in her home making pasta. A nice meal together ! I can really recommend this course!

Orecchiette

Published on Oct, 2024

Wonderful food, company, and atmosphere! Also, a fantastic value given the reasonable cost and the number of hours we spent there.

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