Published on Sep, 2024
Our guide took us through the city streets to five destinations with a great mix of fingerfood, app’s, wine, port, local soft drinks, Portugal’s rich canned food offerings, and, of course, seafood and meat dishes. It ended with a homemade carob mousse on the dock of the river.
The rich commentary of the City’s and country’s deep history and culture really gave a great context for the good eats we had, and a sightline into the people who make it and enjoy each other’s company over it.
We always say that when we go to a new place, we want to smell your air, drink your river, eat your dirt and hear your stories. We got all that on this tour - obrigado!