Pasta Fresca in Valdichiana Senese | 3 hours

18 Reviews | Montepulciano
From $132.63 per person Lowest Price Guarantee
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Adult (12-100) Minimum: 1, Maximum: 6
2
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Inclusions / Exclusions

  • Mobile ticket
  • Transfer Service on Request
  • Wine tasting
  • Lunch
  • Dinner
  • Food tasting
  • Alcoholic Beverages
  • Transportation to/from attractions
  • Hotel pickup and drop-off (if option not selected)

Overview

I pici sono il piatto di pasta più famoso della Provincia di Siena. Si tratta di un tipo di pasta fatta a mano, più spessa dei normali spaghetti, che viene realizzata arrotolando l’impasto e sfregandolo con entrambe le mani; questo gesto viene appunto chiamato “appiciare”. Imparerete, divertendovi, a realizzare non solo i pici, ma anche tagliatelle e gustosi sughi per il condimento, come il ragù di carne, il sugo all’aglione o cacio e pepe. Al termine del corso di cucina assaporate i primi piatti, debitamente accompagnati da un calice di vino. In omaggio per voi il grembiule del vero Tuscan Chef.

Meeting points

Montepulciano, Italy, IT

L'agriturismo per la cooking class verrà comunicato a seguito della conferma di prenotazione.

End point

This activity ends back at the meeting point.

Itinerary

Il Tour include: • Corso di pasta fresca fatta a mano • Pranzo o cena con pasta fresca fatta a mano • Grembiule “Valdichiana Living” • Calice personalizzato e porta-calice

Sample Menu

MAIN

Pasta Fresca

Additional Info

  • Wheelchair accessible
  • Please advise any specific dietary requirements at time of booking
  • Vegetarian option is available, please advise at time of booking if required
  • A maximum of 2 people per booking

Free Cancellation

February 06100% refund
February 07No refund

You can cancel up to 24 hours in advance of the experience for a full refund.

  • For a full refund, you must cancel at least 24 hours before the experience’s start time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.
  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
Reviews

4.7

18 reviews

Total review count and overall rating based on Viator and Tripadvisor reviews
  • 5 stars
    16
  • 4 stars
    1
  • 3 stars
    0
  • 2 stars
    0
  • 1 star
    1

Reviews by TravelOne travelers

Showing 1-5 of 16 reviews with 5 stars

Love loved our day learning how to cook pasta!

Published on Sep, 2024

This was One of the highlights of our trip! Our host was so enthusiastic and such a great teacher! The setting and everything about the class was perfect! Highly recommend!

A Taste Of Tuscany

Published on Sep, 2024

Hello Leon. We had an amazing day with our host. The cooking class was more than we expected. The surroundings of the farm made the experience even that much more enjoyable. Simonetta made us feel warm and welcome. Her knowledge of pasta and sauces are amazing. It is an experience of Tuscany that we will never forget. The lunch that followed was glorious! Wonderful memories were made. I'm looking forward to trying the recipes when I get home! Thank you.

Fabulous Cooking Class in Tuscany

Published on Jun, 2024

Fabulous authentic experience! If you have a time constraint I don’t recommend as we were there closer to 5 hours (activity listed as 3 hours long), but it is worth the time. The setting is beautiful and food was outstanding! Maria and Alister greeted us with drinks and snacks. We prepared 4 courses from beginning to end. The food was delicious! Maria provided us copies of the recipes (unfortunately we accidentally left ours at the house).

Farmhouse cooking experience.

Published on May, 2024

We really enjoyed our cooking experience with Simonetta! It was fun cooking in an Italian farmhouse kitchen. At the end of class we dined on the patio eating the delicious meal we had prepared. We would highly recommend this pasta making experience!

Great traditional experience!

Published on Sep, 2023

Had an amazing cooking class with Daniel at his family farm. Learnt how to make a traditional dish to the area with all local and fresh produce. Was an amazing day.

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