Nicole's Table - Cooking with Rum | 4 hours

89 Reviews | Antigua
From $164.00 per person Lowest Price Guarantee
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Inclusions / Exclusions

  • Mobile ticket
  • Offered in: English
  • Meals, drinks, and recipes as per itinerary
  • Snacks
  • Lunch
  • Dinner
  • Coffee and/or Tea
  • Hotel/Port pickup and drop-off
  • Transportation to/from attractions

Overview

The history of rum starts in the Caribbean around the 17th century. Cooking with Rum talks about the history and influence of rum on the Caribbean, its culture and its cuisine. Various rums will be present for tasting and flavoring the foods. Since we are on Antigua, we will start with the island award winning 5-year old English Harbor rum and then move on to three other superb brands from countries such as Barbados, Guatemala, Cuba, Jamaica and Martinique. The food will introduce our guests to how various rums can be used to flavor foods whether you are using a classic dark rum or a filtered white. Take this class not just to explore new flavours, but to enjoy the experience of cooking with new friends in a West Indian home with great view of the Caribbean Sea!

Meeting points

Orchid Hill Drive
Orchid Hill Dr, Antigua and Barbuda

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We are unable to offer transportation to our home, but we do provide customized directions and information for all of our guests. When you arrive at our home, we always meet you and talk with the taxi driver to make sure he or she will pick you up on time when we are finished. We work with cruisers, hotel guests, and BnB guests all the time so we can help you find our way to our home via taxi or a car rental.

End point

This activity ends back at the meeting point.

Itinerary

Join a cooking class in a local home high on a hill overlooking the Caribbean Sea. This gives you a beautiful view and an opportunity to experience life the Caribbean way. The class is more of a local experience than a simple cooking class.  Classes are taught hands-on or can be as laid-back as you wish. Your host and teacher, Nicole, teaches her classes in a very informal way explaining the history of the food and telling stories about living in the West Indies. Nicole will discuss the various uses of rum in the starter, the main and dessert and then you will enjoy a three-course lunch that includes all the recipes for the class. The history of rum starts in the Caribbean around the 17th century. During this cooking class, you will learn from a local about the history and influence of rum on the Caribbean, its culture and its cuisine... and get to participate in a rum tasting of 6 regional rums too!

Sample Menu

STARTER

Coconut Crisps or Plantain Chips

STARTER

Sweet Potato Soup (with Rum)

MAIN

Rum and Brown Sugar Marinated Chicken with Onion Jam

Served with Nicole's Tostones, Red Beans and Rice, and a Rainbow Garden Salad.

DESSERT

Butter Rum Cake

Additional Info

  • Infants and small children can ride in a pram or stroller
  • Children must be accompanied by an adult
  • Minimum drinking age is 18 years
  • Please advise any specific dietary requirements (especially allergies!) at time of booking
  • All recipes depend on the season and availability
  • A minimum of 2 people required to hold a class. If only 1 individual, join an existing class.
  • We require multiple hand washings and masks to be warn if a guest has flu-like symptoms.

Free Cancellation

February 05100% refund
February 06No refund

You can cancel up to 24 hours in advance of the experience for a full refund.

  • For a full refund, you must cancel at least 24 hours before the experience’s start time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.
  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
Reviews

5.0

89 reviews

Total review count and overall rating based on Viator and Tripadvisor reviews
  • 5 stars
    89
  • 4 stars
    0
  • 3 stars
    0
  • 2 stars
    0
  • 1 star
    0

Reviews by TravelOne travelers

Showing 1-5 of 89 reviews with 5 stars

A great time, come hungry!

Published on Nov, 2024

Fun, interesting time! The food was great! Everyone got to participate in the cooking. A good tasting of a variety of rums with info on how to drink rum and recommendations based on what we liked.

Mmmm rummy!

Published on Nov, 2024

What a fantastic day! Nicole and Adam were brilliant hosts, making us feel right at home in their kitchen. At key moments in the instructions we were given detailed explanations (even picked up a few tips for home) with some enjoyable anecdotes thrown in, and alternatives were suggested where availability of ingredients back home may be limited. Each variety of rum came with an explanation (a must for us as rum novices). The food was delicious and we can't wait to re-create it at home. 100% recomend to cooks of any level!

Fun and delicious!

Published on Oct, 2024

Amazing food, beautiful views, wonderful company. Would highly recommend to anyone looking to create a great memory on their vacation.

BEST EXPEREINCE EVER

Published on Sep, 2024

The Nicole's Table -cooking with Rum is a must-do activity while in Antigua. Nicole and her husband have a gorgeous home and are very hospitable. We had a phenomenal time cooking. It was so much fun, and the food and drinks were superb. What a great experience. We returned home and made the dishes and the rum lemonade on several occasions.

Thoroughly recommend!

Published on Jun, 2024

Both the hospitality and the rum were generous! Nicole and the team were friendly, warm and knowledgeable. We cooked a wide variety of delicious dishes, which we then enjoyed on the veranda, against a backdrop of stunning views of the island. A definite highlight of my time on the island!

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Louise Berg
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