Published on Sep, 2024
We spent a memorable day at Cofferi1242! Despite the rainy weather, our spirits weren't dampened. After Fabrizio provided us with rainboots, THE CUTEST dog, Joy, followed by her owner, Lucca, took us on a delightful hunt to look for truffles. Our group entered the woods as strangers but came out as friends.
Next, Fabrizio taught us how to make pasta, mixing, rolling, folding, and cutting. Between the stages of pasta preparation, Fabrizio and his son showered us with Italian hospitality. Fabrizio's son prepared bruschetta, and Fabrizio served us delicious homemade wine surrounded by a spectacular view. Later, they brought a massive platter of local charcuterie products and more wine to our group, followed by our own pasta topped with the foraged truffles that Joy had found. YUM! To top the experience off, they served us a fruity dessert, bruschetta, which Camilla had made.
This adventure was unique, authentic, and fun. Not only did we get our "puppy fix" so far from home, but we also found an appreciation for the love and tradition this wonderful family brought to our "beyond words" experience!