Cooking lesson on the terrace of the Chianti farm with lunch

From $153.69 per person Lowest Price Guarantee

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You can select up to 12 travelers in total.

Adult (13-110) Minimum: 1, Maximum: 12

Child (5-12) Minimum: 0, Maximum: 8

Infant (0-4) Minimum: 0, Maximum: 8

Book online or call: +1 437 970 2890

Free Cancellation For a full refund, cancel at least 24 hours before the scheduled departure time.

Inclusions / Exclusions

Mobile ticket
Offered in: English, Italian
Upon your arrival you will be provided with an apron for cooking.
All ingredients for cooking and water and wine for lunch are included.
Upon your arrival you will be provided with a recipe book with many recipes that you can recreate at home

Overview

It is a cooking course where guests will be an active part of the course. Not a demonstration course but guests will literally get their hands on it! You learn simple recipes of our tradition, which can be easily recreated at home. The course takes place on my farm where I produce saffron oil, vegetables and raise chickens: the ingredients we will use are all very fresh, many of which are our own production. If time permits, we will take the course outdoors with a view of vineyards and olive trees and then eat what we have prepared in the open air, otherwise we will work in our barn. The farm stands on top of a hill in an oasis of peace and tranquility away from noise, cars and pollution. On request we can make a vegetarian menu.

Meeting points

We will meet directly at my farm Cofferi 1242- cooking class, where cooking schools are held.

End point

This activity ends back at the meeting point.

Itinerary

The cooking school will start around 10:30 in the morning, but not before we have gotten to know each other, talked a bit, and perhaps taken a short tour of the farm property where we can admire our olive grove and the field where I grow saffron. Then, together, we will learn to make homemade pasta, using our herbs from the garden and our extra virgin olive oil. We will also learn how to create different pasta shapes (tagliatelle, ravioli). I will teach you how to prepare the dough to make bread and Schiacciata and how to have many different recipes from this very versatile dough. We will prepare a complete menu including appetizers, first courses, second courses, side dishes and dessert and we will sip some good local wine, perhaps a nice Chianti from the area! Then after cooking if the weather permits... we will enjoy lunch outdoors in the garden overlooking the vineyards and olive trees immersed in the nature of Chianti... there is nothing more relaxing and satisfying than enjoying the peace and the tranquility that the Tuscan countryside can give us!! Our farm stands at the top of a hill surrounded by vineyards, olive trees and 360 degree woods, therefore an oasis of guaranteed relaxation!!

Sample Menu

MAIN

Homemade ravioli and tortelloni with sage butter and parmesan

Handmade ravioli filled with fresh ricotta, parmesan and lemon zest seasoned with sage, parmesan and pepper butter

DESSERT

Apple pie with crumble

Apple pie with crumble on top

MAIN

Homemade tagliatelle

Tagliatelle served with a fresh tomato sauce or fresh courgette pesto

Additional Info

Infants and small children can ride in a pram or stroller
Service animals allowed
Specialized infant seats are available

Free Cancellation

February 05100% refund

February 06No refund

You can cancel up to 24 hours in advance of the experience for a full refund.

For a full refund, you must cancel at least 24 hours before the experience’s start time.
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
Any changes made less than 24 hours before the experience’s start time will not be accepted.
Cut-off times are based on the experience’s local time.
This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.

Traveler Photos

Reviews

5.0

129 reviews

Total review count and overall rating based on Viator and Tripadvisor reviews

5 stars

127
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We had a great experience touring New York City with Jonathan. He's a great tour guide and he made it very memorable and enjoyable. The tour was also super informative and I'm glad to have had a great tour guide during my visit in NYC. Would definitely recommend this tour to anyone looking for a tour her We had a great experience touring New York City with Jonathan. He's a great tour guide and he made it very memorable and enjoyable. The tour was also super informative and I'm glad to have had a great tour guide during my visit in NYC. Would definitely recommend this tour to anyone looking for a tour her We had a great experience touring New York City with Jonathan. He's a great tour guide and he made it very memorable and enjoyable. The tour was also super informative and I'm glad to have had a great tour guide during my visit in NYC. Would definitely recommend this tour to anyone looking for a tour her We had a great experience touring New York City with Jonathan. He's a great tour guide and he made it very memorable and enjoyable. The tour was also super informative and I'm glad to have had a great tour guide during my visit in NYC. Would definitely recommend this tour to anyone looking for a tour her We had a great experience touring New York City with Jonathan. He's a great tour guide and he made it very memorable and enjoyable. The tour was also super informative and I'm glad to have had a great tour guide during my visit in NYC. Would definitely recommend this tour to anyone looking for a tour her We had a great experience touring New York City with Jonathan. He's a great tour guide and he made it very memorable and enjoyable. The tour was also super informative and I'm glad to have had a great tour guide during my visit in NYC. Would definitely recommend this tour to anyone looking for a tour her

Reviews by TravelOne travelers

Showing 1-5 of 127 reviews with 5 stars

Pasta cooking class

Published on Nov, 2024

DO NOT skip this amazing experience! Camilla was wonderful and so helpful. Her property is picturesque and the perfect backdrop for a Tuscan cooking lesson and lunch.

Having our Eat, Pray, Love moment Under the Tuscan Sun

Published on Oct, 2024

Camilla and her property were lovely hosts for this cooking class. After previous failed attempts at making pasta at home, we were provided excellent instruction and recipes to make tagliatelle and tortelloni, zucchini and cheese skewers, and a few types of focaccia. I will recommend this to anyone on holiday in the Chianti region.

What a great experience!

Published on Oct, 2024

The lessons were helpful and the resulting food was great! It was a real treat to enjoy local ingredients in a beautiful setting. Olive oil, wine, herbs and more from the farm and garden came together in simple, delicious dishes. We are looking forward to trying out some of the recipes at home.

The BEST Cooking Class Ever

Published on Oct, 2024

Fabrizio was such an amazing teacher! Our family of five had the best time cooking with him. He was patient and encouraging all while making us feel so welcome and giving us an answer to every question we had! If we ever find ourselves in this region of Italy again we'll be back!

Make a little pasta, drink a little wine, enjoy one hell of a view!!!

Published on Oct, 2024

Amazing view! Fun class! Great experience!!! Our host/teacher was entertaining as well as a good instructor!!!