Become a Masterchef in Rome: Pasta, Ravioli and Tiramisù Class | 3 hours 30 minutes

1639 Reviews | Rome
From $74.20 per person Lowest Price Guarantee
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Adult (16-99) Minimum: 1, Maximum: 12
2
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Inclusions / Exclusions

  • Mobile ticket
  • Offered in: English
  • Use of apron and cooking utensils
  • Small-group cooking class
  • All ingredients and a delicious meal, which you prepare and eat
  • Menu: Welcome aperitif - Bruschetta - Fresh pasta (Fettuccine and Ravioli) - Tiramisu - Wine/Beer or Soft drink - Water
  • 2 h Hands-on cooking session: fettuccine, ravioli and tiramisu making
  • The expertise of an Italian chef
  • Anything not explicitly mentioned

Overview

Make & Eat the authentic Italian fresh pasta from scratch, homemade Ravioli, and delicious Tiramisù while drinking your Italian wine. Live the funniest hours of your holiday on a Roman Terrace! Enjoy the fruits of your labor among laughs, anecdotes, and good wine in our cozy location. During the class, you are helped by an English speaking Chef. Few steps away from the Vatican. Treat yourself and have an authentic Italian aperitif: Spritz & Chips. Prepare 3 great classics of Italian cuisine: Fresh Pasta, homemade Ravioli, and delicious Tiramisù. Each participant has a single station to work from. Your pasta is seasoned with the best Roman sauce (Cacio e pepe,Carbonara, and many more). Last but not least, Make & Eat Tiramisù. Unleash your creativity declining the traditional recipe with a selection of tasty ingredients. Join our social table, enjoy your wine and take the opportunity to ask your Chef all the tip and tricks about Italian food and the best spot to be in Rome

Meeting points

Pummare restaurant, right above " The Trionfale food market". On top of the graffiti stairs on the right side, you will find our huge terrace. Via Andrea Doria, 41m, Roma, RM, Italia

End point

This activity ends back at the meeting point.

Itinerary

Discover the best cooking class in Rome! Make and eat the authentic Italian fresh pasta from scratch, homemade Ravioli and delicious Tiramisù while drinking your Italian wine. During the class you will be help by an an English speaking Chef! You'll be greeted by our bartender with a : Spritz and homemade cheese and pepper chips. After this brief warm up, you and the Chef will prepare three great classics of Italian cuisine: Fresh Pasta, homemade Ravioli and delicious Tiramisù. Each participant has a single station to work from, a wood board, apron and a rolling pin. The pasta will be seasoned with the best Roman sauces. Last but not least, make & eat your own perfect Tiramisù, declining the traditional recipe with a selection of tasty ingredients. Once your hand-on experience is finished, sit down in our cozy restaurant or on the outdoor terrace to enjoy the fruits of your labor. Join our social table, sip wine with your new friends and take the opportunity to ask your Chef all the tip and tricks about Italian food. Tomato Bruschetta and another drink are included in the menu! Our restaurant is equipped with AC, so you can enjoy the class without worrying about the heat!

Sample Menu

STARTER

Chips Cacio e Pepe (Romano Pecorino Cheese and pepper)

Handmade chips served with a typical Roman cheese

STARTER

Welcome Drink

Welcome Drink, A bubbly Italian welcome Drink

STARTER

Bruschetta Tomato and Basil

Wood oven toasted bread with garlic, oregano, basil and tomato.

MAIN

Ravioli Buffalo Ricotta cheese and Parmesan

We'll make & eat delicious stuffed Ravioli , seasoned whether with Butter and sage or Tomato and basil

MAIN

Fresh Fettuccine pasta

We'll make and eat the best fresh pasta seasoned with typical Roman sauces (Cacio e pepe,Carbonara, and many more)

DESSERT

Tiramisu

We'll make and eat an authentic handmade Tiramisù, with diffrent Italian toppings, from pistachio to strawberries

MAIN

Drink (Wine, Beer, Soft Drink)

You always have included 1 meal drink + water

Additional Info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible

Free Cancellation

January 01100% refund
January 02No refund

You can cancel up to 24 hours in advance of the experience for a full refund.

  • For a full refund, you must cancel at least 24 hours before the experience’s start time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.
  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
Traveler Photos
Reviews

4.9

1639 reviews

Total review count and overall rating based on Viator and Tripadvisor reviews
  • 5 stars
    1571
  • 4 stars
    48
  • 3 stars
    11
  • 2 stars
    6
  • 1 star
    3

Reviews by TravelOne travelers

Showing 1-5 of 1571 reviews with 5 stars

Wonderful!!!!!!

Published on Jan, 2025

Really enjoyed the humor and style of the experience. Instructor was very welcoming and took time to make sure everyone was enjoying the class

Great experience!

Published on Jan, 2025

Mersad was very funny and professional. He made the experience top notch. I highly recommend taking this cooking class!

A delightful culinary experience in Rome!

Published on Jan, 2025

We recently took this pasta-making class with Sonia in Rome, and it was an unforgettable experience. We started by making a delicious tiramisu, then moved on to crafting two types of pasta: fettuccine and ravioli. The class was both educational and fun, thanks to Sonia’s excellent instruction and warm personality. It was a wonderful way to meet fellow travelers and locals alike. We highly recommend this class to anyone looking for a unique and enjoyable culinary experience in Rome. Five stars all around!

Really enjoyable class, so fun and such nice staff, highly recommend!!

Published on Jan, 2025

This was so fun and well worth the money! Our chef Alessandra was so kind and helpful. she shared the heritage of each food as we were making them and guided us on how to make the perfect food. Even when I messed up with the pasta roller she was so nice and willing to help. We started with a drink of our choice while waiting for other members of the group who did not show up so we ended up with a private class. We started by making the tiramisu, my favourite dessert and I enjoyed how they gave you options to include nuts or Nutella which wouldn't usually be in a traditional tiramisu. After this, we were served a bruschetta starter which was very delicious and just the right size for the amount of food that was about to come. Then we started making our own pasta! We made ravioli and fettuccine from scratch which was interesting to see how it should be made and hear about the different pasta types. it was pretty easy to make for an absolute beginner. Once we had finished making the pasta it was cooked and served in a sauce of our choice. We were given another drink with our 3-course meal of ravioli, fettuccine and tiramisu. There was so much food we asked to take some home and were given 2 takeaway boxes to fit our pasta and leftover tiramisu perfectly. I would highly recommend this class to anyone, beginner or advanced as it taught you how to cook but also the history and we were given a digital copy of their cookbook after the class to follow recipes at home. Thank you, Alessandra and the Insideat team.

Well worth adding to your trip to Rome

Published on Jan, 2025

I attended the pasta, Ravioli and Tiramisu cooking class today with my daughter. The venue was clean, welcoming and easy to find. Our hostess, Alessandra, was excellent. She made us feel welcome from the start. We were offered a welcome drink or wine, beer Prosecco or a soft drink, given some tasty snacks and skin got stuck into cooking. For each item we cooked, Alessandra gave us valuable information of the history of the dish and handy hints and tips to tweak them to our preferences. We started by making Tiramisu, with the option of adding nuts and chocolate. We then moved onto pasta, making both Fettucini Ravioli. We were served with a tomato Bruschetta between tasks which was very tasty. Alexandra was helpful, patient and easy to get along with. Once all of the making was done, we were offered another complimentary drink, and our pasta was served with our choice of sauce (discussed while cooking) and then we ate our Tiramusu for dessert. We were so full we had to take some home. You definitely won’t leave this experience hungry! At the end of the course we were given a link to a cookbook which contained recipes for what was made today and much more. This was truly a, once in a lifetime experience and I would absolutely recommend making time for it in your next trip to Rome.

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