Published on Oct, 2024
Daniel C. and his cohost were wonderful and very passionate about the experience of making a Paella. It was a small cooking class, three groups, a total of seven people. We were given welcome drinks and after a bit of socializing we received our aprons and moved to the kitchen where all our ingredients were organized for us. Each group made their own paella. Daniel walked us through the process sharing stories, talking bout paella history, the best rice to use, why you start by pouring the oil in center of pan… during the process we enjoyed local wines, gazpacho, appetizers. When our paellas were ready and ohhh they smelled and looked wonderful, we were sat a set table and served our meal which included not only our paellas but appetizers, dessert, and a digestive drink. Our hosts were a lot of fun, and since it was evening they gave us recommendations as to where we could stop for drinks and/or more desserts. It was a lovely experience and I would definitely recommend it to those who love excellent food, excellent wine, and excellent company!