Published on Jan, 2025
We really enjoyed this food tour on the 14th of October which was expertly lead by Miriam. We started with a bread & flavoured Olive oil stop, moved onto a chocolate stop, then for a local mini version milk based pizza, the famous russian hat cake next, then on to a meat, cheese and wine tasting in a local restaurant.
Miriam also gave a detailed history of the city and info on all the distinctive buildings as we passed them going to our next stop. It lasted a little over two hours and was well paced. We found the food to be varied, tasty and a good amount of food for the money. We had no main lunch that day and didn't need to top up after we did this tour in the evening. We are very happy to recommend this tour.