Published on Nov, 2024
This tour took place a little ways outside of historic downtown San Luis Potosi. Miguel, our same tour guide from the Pedestrian Tour in San Luis Potosí Downtown Historic District, which I also highly recommend, picked us up in the morning. From the beginning it was a non-stop historical lesson on the people, culture and pride of the surrounding effort. Speaking to Miguel, very much a people person was effortless. Our first stop on the tour included an insider look at how a family preserves the old tradition and recipe that is Campanilla Mescal. Miguel even took the time to show us how to properly savor the individual notes of the Mescal. Our second stop was a look into the makings of pluque, a tradition of harvesting and fermenting the agave nectar.
Thank you soo much Miguel for the experience. I highly recommend!