Olbia PASTA CLASS & FOOD EXPERIENCE within old tipycal village

From $146.27 per person Lowest Price Guarantee

Select Date and Travelers

You can select up to 10 travelers in total.

Adult (12-100) Minimum: 1, Maximum: 10

Child (3-11) Minimum: 0, Maximum: 10

Infant (1-2) Minimum: 0, Maximum: 10

Book online or call: +1 437 970 2890

Free Cancellation For a full refund, cancel at least 24 hours before the scheduled departure time.

Inclusions / Exclusions

Mobile ticket
Offered in: English
FOR EXPERIENCE IN THE MORINING
FOR EXPERIENCE IN THE EVENING
KITCHEN APRON, PASTA TOOLS
Alcoholic Beverages

Private transportation

Overview

Through Arimani’s food and wine experiences, I would like to reveal all the secrets of longevity in Sardinia, travelling together on a path that branches off into three key points of Sardinian life: lifestyle, wine, food. I will teach you to work the ancient pasta of my land, sharing memories, emotions, sensations, history: from mixtures with organic flours and semolina, to the most varied and ancient shape of pasta, bread and sweet, working with ancien tools. You will taste the food of the centenarians and drink the wine of the eternal youth. Arimani’s experiences are a journey through time, a dip in to the past in one of the oldest land in the world. Sardinia is not only sea, roast suckling pig and carasau bread. You will admire the most unique and rare products in the world. I wait for you in my world to live today as Arimani, yesterday.

Meeting points

From the Olbia city centre follow the signs for before Loiri, from Loiri follow the signs for Barchiddeddu and at the end follow signs for Mamusi. After the village "Trainu Moltu", 1500 meters there is Battista

End point

This activity ends back at the meeting point.

Itinerary

START welcome, presentations PASTA CLASS: we will start the journey knowing the lifestyle of the Sardinians and the activity of domestic work. In the "stazzo" of the family, we will knead water and semolina and give shape to 2 types of ancient pasta. I will tell you old anecdotes, and I will relax your mind. When the head is well, the body is fine. This is the first stage of longevity. THE WINE: we know the wine of "eternal youth". We will move to the village to go to the small wine cellar to learn about our wine and its processing phases with ancient method, You will feel the scents, you will taste the flavor and admire its colors. This is the second stage of longevity. LUNCH or DINNER: a healthy and long life. What do Sardinians eat? A dinner with several courses will take you to the first stage of longevity. I will conquer your palates with flavors of Arimani, "yesterday", the food of my ancestors, the products of one of the oldest lands in the world and among the many dishes, one in particular will surprise and excite you, leaving you the memory of a magical holiday in the land of nuraghi, crystal clear sea and ancient traditions.

Sample Menu

MAIN

TASTING DIFFERENT TYPE OF PASTA

Additional Info

Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Specialized infant seats are available

Free Cancellation

February 06100% refund

February 07No refund

You can cancel up to 24 hours in advance of the experience for a full refund.

For a full refund, you must cancel at least 24 hours before the experience’s start time.
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
Any changes made less than 24 hours before the experience’s start time will not be accepted.
Cut-off times are based on the experience’s local time.
This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.

Traveler Photos

Reviews

4.9

49 reviews

Total review count and overall rating based on Viator and Tripadvisor reviews

5 stars

47
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We had a great experience touring New York City with Jonathan. He's a great tour guide and he made it very memorable and enjoyable. The tour was also super informative and I'm glad to have had a great tour guide during my visit in NYC. Would definitely recommend this tour to anyone looking for a tour her We had a great experience touring New York City with Jonathan. He's a great tour guide and he made it very memorable and enjoyable. The tour was also super informative and I'm glad to have had a great tour guide during my visit in NYC. Would definitely recommend this tour to anyone looking for a tour her We had a great experience touring New York City with Jonathan. He's a great tour guide and he made it very memorable and enjoyable. The tour was also super informative and I'm glad to have had a great tour guide during my visit in NYC. Would definitely recommend this tour to anyone looking for a tour her We had a great experience touring New York City with Jonathan. He's a great tour guide and he made it very memorable and enjoyable. The tour was also super informative and I'm glad to have had a great tour guide during my visit in NYC. Would definitely recommend this tour to anyone looking for a tour her We had a great experience touring New York City with Jonathan. He's a great tour guide and he made it very memorable and enjoyable. The tour was also super informative and I'm glad to have had a great tour guide during my visit in NYC. Would definitely recommend this tour to anyone looking for a tour her We had a great experience touring New York City with Jonathan. He's a great tour guide and he made it very memorable and enjoyable. The tour was also super informative and I'm glad to have had a great tour guide during my visit in NYC. Would definitely recommend this tour to anyone looking for a tour her

Reviews by TravelOne travelers

Showing 1-5 of 47 reviews with 5 stars

Brilliant pasta making experience in the hills of Battista

Published on Oct, 2024

Friends and I had a great time with Simonetta at her beautiful old farmhouse deep in the hills of Battista. After introductions, coffee and biscuits, we were guided through making two different types of pasta dough and then transforming the dough into various pasta shapes. After the pasta was made, we had a mini tour of her wine cellar before heading back to sit down and enjoy what we had spent the morning making, along with a selection of dishes that had mostly come from her garden. It was delicious. If you want a taste of true Sardinia and to meet some new people, then sign up. Simonetta is passionate about her culture & heritage and thrives in being able to share her wisdom of longevity, health and cooking with anyone and everyone who is interested.

Authentic Sardinian Delight

Published on Oct, 2024

Simonetta's cooking and Blue Zone course is not to be missed! You will be welcomed to a traditional Sardinian village and warmly introduced to your kitchen for the day, Simonetta's grandparent's house. Following a treat and summary on the experience, you're immersed in authentic Sardinian pasta making. With Simonetta's guidance, learn customary secrets and craft a range of delicious pastas whilst socialising. After a surprise or two, you sit and share the fruits of the labour, a delicious Sardinian feast made with local ingredients. Highly recommend to anyone in the region.

Just a beautiful day out!

Published on Oct, 2024

Simoneta welcomed us into her family home as friends. It was interesting to learn about life in Sardinia. The pasta making was great and I shall try to make some at home. This was a lovely experience and I would highly recommend it.

Great night experiencing traditional Sardinian pasta and traditions

Published on Sep, 2024

We had a fabulous night at the pasta cooking class. Simonetta was just lovely, so passionate about her craft and so interesting. The experience is set in her grandparents old cottage in a small village and is so authentic and just gorgeous. We crafted 4 different shaped pastas from which Simonetta created our dinner (plus lots of other food and home made wine). Overall a really enjoyable night.

Fun day in Sardinia's countryside

Published on Sep, 2024

Very tasty food and fun experience! We enjoyed the day in the beautiful countryside and learned to make some amazing pasta