Dalí Museum + Market to Fork hands-on cooking class with Chef Yves | 5 hours

5 Reviews | Figueres
From $370.98 per person Lowest Price Guarantee
Select Date and Travelers
You can select up to 6 travelers in total.
Adult (3-99) Minimum: 1, Maximum: 6
2
Free Cancellation For a full refund, cancel at least 24 hours before the scheduled departure time.
Dalí Museum + cooking class
2 Adults x $524.96
$1,049.92
Approx Total
$1,049.92

Inclusions / Exclusions

  • Mobile ticket
  • Offered in: German, English, French, Spanish
  • Food Market exploration for groceries and menu definition
  • Welcome drink and Snack in chef´s Yves private garden
  • Air-conditioned vehicle
  • Hands-on Cooking class
  • Full Meal paired with local wines
  • Museu Dalí private guided tour and entrance fee.
  • Everything for the experience is included in the price.

Overview

Visit the unique Dalí Museum with a local passionate guide and chef Yves to get impregnated with the surrealism mood that will be the base of the groceries session in the local food market and fish vendors' little stores. Learn to cook Spanish and Catalan dishes with a personal touch of creativity inspired by your guide chef Yves. The menu will be defined right at the market, after the Dali Museum visit. Whether if you are an adventurous eater or a bit picky, this is your experience. Kids are welcome to join this experience and they will receive specific tasks and suitable aprons and tools. The Art of Salvador Dali in his paintings will inspire us to create a unique menu on every session!

Meeting points

We will meet in front of the Dali Museum to start our culinary adventure. Alternatively, we can meet at your accommodation in Costa Brava.

End point

This activity ends back at the meeting point.

Itinerary

  • Dali Theatre-Museum

    Visit this wonderful place, created by the artist Salvador Dalí, guided by a local person very knowledgeable and passionate about Dali´s life and art. Chef Yves will be with you during this visit to enter into the surrealist mood together. This will be the spirit of the hands-on cooking class conducted afterward.

    1 hour 30 minutes

  • N/A (Pass By)

    We will spend one hour exploring the Food Market in Figueres to wonder about all the fresh products available. Chef Yves will offer you plenty of dish options in order to compose the menu. We will then choose the dishes to be elaborated during the hands-on cooking class.

Sample Menu

Additional Info

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Suitable for all physical fitness levels
  • Minimum drinking age is 18 years
  • May be operated by a multi-lingual guide
  • If there are food restrictions or dislikes, please specify via email.

Free Cancellation

February 06100% refund
February 07No refund

You can cancel up to 24 hours in advance of the experience for a full refund.

  • For a full refund, you must cancel at least 24 hours before the experience’s start time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.
  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
Reviews

5.0

5 reviews

Total review count and overall rating based on Viator and Tripadvisor reviews
  • 5 stars
    5
  • 4 stars
    0
  • 3 stars
    0
  • 2 stars
    0
  • 1 star
    0

Reviews by TravelOne travelers

Showing 1-5 of 5 reviews with 5 stars

Amazing market tour and cooking class

Published on Feb, 2023

Yves is the best, most gracious host. Stop scrolling and book this experience now. Best cooking and market tour experience (and we have done a lot)!

Best Barcelona Experience

Published on Mar, 2021

We have cooked with Yves at least 3, maybe 4, times, all but the first time with friends or acquaintances we introduced to the experience. They also loved it. You walk around the market discussing what to choose and why. Then whiz to his beautiful home, where if you are lucky his wife and kids may be able to visit for a little while. You can assist in the cooking, or not. The conversation during dinner is worth the effort. I'll only add that buying a few extra bottles of wine at the market helps the conversation! We plan to do again....

First Class private kitchen

Published on Jan, 2020

Fabulous experience with a knowledgeable local chef. From start to finish we enjoyed every moment of our day. Yves is first class and very engaging. I couldn’t recommend him more highly.

A MUST in Barcelona

Published on Nov, 2019

I won't be able to say enough good things about this tour, but I'll try. It was completely amazing! We met our Chef, Yves, at a local market that just happened to be close to our hotel. He gave us a quick tour of the market during which he produced multiple ideas for our meal together. It was really hard to decide with so many fresh ingredients around, but we finally landed on a menu with a main course, salad, a couple of sides, and a dessert. Then it was a quick trip around the market to purchase the ingredients and we were off! Yves took us to his house, which is amazing! It sits high on the hill overlooking the city. We started on his rooftop terrace with a welcome drink and some nuts/olives. What a view! You can see the whole city and all the way out to the sea! It's simply stunning. After a few minutes we went downstairs to his kitchen where each of us was given an apron and a job. Yves was very kind and patient even with those of us who have less skills in the kitchen than the rest. It didn't take us long to whip together a fantastic meal under Yves' supervision. Then we spent the next 30 minutes or so devouring every bite! What an amazing experience! We will certainly be visiting Yves again the next time we're in Barcelona!

Amazing experience - Can't miss!

Published on May, 2019

This experience was incredible from start to finish. Yves took care of everything and all we had to worry about was deciding what we wanted to learn to cook, and enjoying the beautiful night!

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Louise Berg
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