Published on Mar, 2025
Nerangi welcomed us into her home and served us some tea with home baked cake and biscuits.
We went to the food preparation area and she explained all of the vegetables, condiments and spices. We chose five vegetables and went into the kitchen where we chopped them up for each dish. Nerangi showed us how to grate coconut from its shell and make coconut cream and milk. For each curry we combined the ingredients and cooked them in clay pots over gas stove tops. We also shallow fried papadams and made a coconut samba. It was nice having her mother helping us as well as her son being there as well. This gave us a real sense of family.
Our lunch was delicious, full variety of flavours, colours, smells and taste. Nerangi served us a pancake for dessert that was tasty and complemented our fine lunch. Would strongly recommend as a great experience to try while visiting Sri Lanka. Graham and Kerry. Perth, Australia.