1. Myorakuji Temple
We have a cooking workshop at Myorakuji Temple, where you’ll learn to make otoki ryori, a type of Buddhist cuisine, traditionally served at various ceremonies, particularly of the Jodo Shinshu (True Pure Land sect). Under guidance from the head priest’s wife, you’ll gain hands-on experience preparing seasonal ingredients and learn about the significance of food in Buddhist practices.
3 hours
2. Daiko Shoyu
Our guide will bring you to Daiko Shoyu, a local family-run soy sauce brewery that has been in business for over 100 years. Soy sauce is also made with fermented mash, so production is actually quite similar to that of sake. Explore the varieties and uses of quality Japanese soy sauce. Aside from the active winter brewing season, visitors can usually also get a private look at the brewing area too.
30 minutes
3. Tomita Shuzo
The Tomita family sake brewery has been here in Kinomoto for about 400 years and is one of the region's top brands winning awards in Japan and abroad. Our guide will show you around the traditional storefront, explaining some of the sake types and helping you interact with the friendly staff.
30 minutes
4. Kinomoto Jizoin Temple
This interesting local temple has a long history and is central to the Kinomoto Village community and traditions. Our guide will show you around the grounds and main hall while explaining its significance in local culture. People visit the main Jizo deity of this temple with prayers for vision care, using votive ceramic frog statuettes to leave as offerings. There is also a pitch dark maze for meditation underneath the main hall!
2 hours
5. Yamaji Brewery
Recognized as the 4th oldest sake brewery still running in Japan, this small brewery has been in business for almost 500 years! With several varieties of sake, they're also famous for a delicious and unique mulberry liquor. Depending on season and staffing, we may get to look at the brewing area behind the storefront, and the owners are happy to welcome our visitors with tastings.
30 minutes