Sorrento Pizza Making | 2 hours

312 Reviews | Sorrento
From $63.60 per person Lowest Price Guarantee
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Youth (12-17) Minimum: 0, Maximum: 15
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Child (3-11) Minimum: 0, Maximum: 15
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Infant (0-2) Minimum: 0, Maximum: 15
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Free Cancellation For a full refund, cancel at least 24 hours before the scheduled departure time.
Sorrento Pizza Making
2 Adults x $63.00
$126.00
Approx Total
$126.00
Pickup included

Inclusions / Exclusions

  • Mobile ticket
  • Offered in: English, Italian
  • Lunch
  • Air-conditioned vehicle

Overview

we are young people who love to cook and even more to teach our customers our cooking and our secrets. you will have a fun and relaxing day with us. we will make you taste our olives oils that we produce and also the mozzarella.

Pickup points

Pickup details

You can enter the address of the meeting point on the map and reach it without problems. The meeting points are located right in the center of Sorrento and are easily accessible. You will meet my driver in front of the Hotel Plaza, outside the entrance of the Hotel. ... Read more ā–¼

OR

Meeting points

End point

This activity ends back at the meeting point.

Itinerary

We are on the Sorrento's hills a quiet area just a few minutes from the center. You will be welcomed on our terrace to start your experience with the tasting of different kinds of olive oil and fresh made mozzarella. You will then start the lesson to make the real Neapolitan Pizza by discovering all the secrets and using our ingredients while having fun and tasting our excellent wine, at the end tasting of homemade tiramisu' dessert.

Sample Menu

MAIN

pizza

Discover a real neapolitan pizza dough recipe with a professional chef and local ingredients. Finally, you'll enjoy your pizza with a glass of wine.

Additional Info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Infants are required to sit on an adultā€™s lap

Free Cancellation

February 05100% refund
February 06No refund

You can cancel up to 24 hours in advance of the experience for a full refund.

  • For a full refund, you must cancel at least 24 hours before the experienceā€™s start time.
  • If you cancel less than 24 hours before the experienceā€™s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experienceā€™s start time will not be accepted.
  • Cut-off times are based on the experienceā€™s local time.
  • This experience requires good weather. If itā€™s canceled due to poor weather, youā€™ll be offered a different date or a full refund.
Reviews

4.9

312 reviews

Total review count and overall rating based on Viator and Tripadvisor reviews
  • 5 stars
    285
  • 4 stars
    15
  • 3 stars
    8
  • 2 stars
    2
  • 1 star
    2

Reviews by TravelOne travelers

Showing 1-5 of 285 reviews with 5 stars

Luigi was awesome! Very...

Published on Dec, 2024

Luigi was awesome! Very polite, funny and all around knowledgeable. Pizza was great and me and my parents enjoyed it

We booked the pizza class...

Published on Dec, 2024

We booked the pizza class the day before and it did not feel as if it was a last minute plan. The two hosts/chefs were both extremely nice and make the experience fun and informative.

Amazing experience with locals and delicious food

Published on Dec, 2024

Great local experience from people passionate about the regional food and culture. Bruno was a great driver and pizza instructor and good story teller. Laura was amazing showing us to make homemade mozzarella and so hospitable teaching us about various local products including olive oils and wines. Would ABSOLUTELY recommend for anyone in the area to take this experience. Best pizza we had in Italy!!

Fun

Published on Dec, 2024

Luigi and Laura were friendly and informative. Nice location and intimate setting. We would all go back sometime. Unique experience. Fun!

Perfectoā€¦

Published on Nov, 2024

A great experience from the minute we were picked up by Luigi, who was very engaging and made us feel very welcome. Laura gave a great explanation of ingredients and a chance to taste fresh mozzarella (Bellissimo). Luigi guided us through the basics of a good dough and the important ingredients, with great humour, while insuring we all ended up with great dough. Next with Laura we had the chance to make the pizza and cook, the most important part. Before sampling the fantastic tasting pizzas we were left with. Fantastic experience and canā€™t wait to put our new found skills to the test back in UK.

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