Private Cooking + Market with Maido's Former Creative Chef (+trasportation) | 5 hours

47 Reviews | Lima
From $230.00 per person Lowest Price Guarantee
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You can select up to 15 travelers in total.
Adult (5-90) Minimum: 1, Maximum: 15
2
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Inclusions / Exclusions

  • Mobile ticket
  • Offered in: English, Spanish
  • Explore a local market with Chef Hector
  • Prepare and cook a 5 course menu
  • All transportation included inside our pick up area
  • Pisco sour cocktail class and Fruit Tasting
  • E-recipe book
  • Private class with Chef Hector Aguilar Valle
  • Taught by a former Michelin star chef

Overview

For last minute reservations you can contact us in our website. Enjoy a morning or afternoon tour of a bustling local market, followed by preparing and eating a delicious three-course menu in the outdoor garden kitchen of a former Michelin star chef. You’ll also learn how to make a pisco sour cocktail and finish your experience with a seasonal fruit platter. Your experience will be full of laughter, sensational food and great memories of a time you cooked traditional Peruvian food. For last minute bookings contact us via ph or whatsappat +51-922063425

Pickup points

Select a pickup point

Pickup details

Our Pick up areas Miraflores San Isidro and Barranco If you need us to organize a pick up from outside our pick up areas, ports or airports let us know and we will organize it for you at your own cost. all reservations are made prior our class through our website, ... our partners or through our phone, no walk ins are accepted. For last minute bookings contact us via our phone number +51-922063425 Read more â–Ľ

OR

Meeting points

For existing rerservations you can contact us via whatsapp at +51-922063425 Please Meet us at our location 15 minutes prior our start time. If you need us to organize a pick up from outside our npick up areas, ports or airports let us know and we will organize it for you at your own cost.

End point

This activity ends back at the meeting point.

Itinerary

For last minute reservations you can contact us in our website. this is a Life time experience with a real top Chef. Chef Hector Aguilar is Maidos former creative chef (best restaurant in South America 2024 and 5th in the world) and you will learn under his guidance how to cook 1 of our 4 menus of 5 dishes from scratch and how to make your ow pisco sour. At the end of your class you will enjoy an amazing Lunch or Dinner followed a fruit tasting and you will get video tutorials and our recipe eBook. To see our different menus visit our website or contact us via phone or WhatsApp. Once you complete your reservation we will organize the menu you like the most.

Sample Menu

STARTER

Ceviche

STARTER

Smoked Ceviche

STARTER

Papas a la Huancaina

STARTER

Ocopa

Taught in menu 1

MAIN

Lomo Saltado

STARTER

All days available in our website

www.peruviancookingclasses.com or via whatsapp at +51922063425

Additional Info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Specialized infant seats are available
  • Any request can be catered if informed prior our class and subject availability

Free Cancellation

June 10100% refund
June 11No refund

You can cancel up to 24 hours in advance of the experience for a full refund.

  • For a full refund, you must cancel at least 24 hours before the experience’s start time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.
  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
Traveler Photos
Reviews

5.0

47 reviews

Total review count and overall rating based on Viator and Tripadvisor reviews
  • 5 stars
    45
  • 4 stars
    2
  • 3 stars
    0
  • 2 stars
    0
  • 1 star
    0

Reviews by TravelOne travelers

Showing 1-5 of 45 reviews with 5 stars

An excellent experience with the world-class chefs who are passionate about every aspect of their art!

Published on Mar, 2025

We were picked up from the hotel to meet Chef Hector, who took us to the local market to buy ingredients for the cooking class. Walking through the busy market, we were immersed in the seemingly endless variety of local produce from the sea and the land. The walkthrough was accompanied by a superb presentation by Hector, the former creative chief at Maido, the #5 restaurant in the world in 2024! The actual class was held by Chef Ricardo, who hosted us at an open-air rooftop kitchen with a direct view of one of Lima's most fascinating archeological sites, the pre-Incas ceremonial place, La Huaca Pucllana. The class was top-notch, while done in the most casual style, just like at a long-time friend's kitchen. I will add that we cancelled our evening reservation at one of the most popular restaurants in Lima because it would have been too overwhelming. Thank you, Hector, Ricardo and Cheche!

A true taste of Peru -highly recommended

Published on Jan, 2025

Learning from the best. Master chefs teaching you to cook and appreciate the rich food and drinks of Peru. Great facility on a rooftop. Delicious food. Excellent hands-on teaching. Great private class for 4 couples.

Must Do in Peru!!

Published on Jan, 2025

A must do if visiting Peru! Not only will you learn to shop for the best ingredients and learn the techniques to cook amazing Peruvian food yourself, you will also learn how Peruvian cuisine came to be. The chefs’ experience, teaching ability and energy made this class one of a kind!

Excellent cooking class with chef Hector

Published on Dec, 2024

We did Hector’s Peruvian classics class for the second time, this time we brought two friends and they absolutely loved it! Hector picked us up himself at our hotel to start with a very informative visit to a local market, explaining all the different products Peru has to offer. Then we started out class, outdoor with a beautiful view of local ruïns, cooking ceviche and lomo saltado, topped up with a pisco sour. Hector is very passionate and knowledgable about cooking and food and his humor makes the whole class a joy! After cooking we sat down together to eat our own creations and it was delicious! When the evening came to an end Hector dropped us safely at our hotel. If you like cooking and want to learn something about Peruvian cuisine, this class is highly recommended!

Highly recommend this experience

Published on Dec, 2024

Chef Hector is the real deal! My wife and I started our honeymoon in Lima, Peru before heading to the Peruvian Andes and on our second day were able to have a class with Chef Hector. What an experience! Chef Hector's experience at Michelin restaurants was evident and we both learned so much from this class. We were able to make Pisco Sours, Civeche, and more - learning throughout the time together. Chef Hector was engaged and very open to all questions from both of us. The backdrop is unparalleled as you are doing this cooking class from a rooftop while overlooking a centuries-old ruins that are being excavated currently. If you are into food / cooking classes, I would highly recommend this experience. We did a private class and truly enjoyed. Being from San Francisco, it was also great to just talk with Hector as well as he had spent a number of years in our hometown.

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