Pasta Making Class with Italian Aperitivo in Paros

From $30.82 per person Lowest Price Guarantee

Select Date and Travelers

You can select up to 15 travelers in total.

Adult (16-85) Minimum: 1, Maximum: 15

Child (1-15) Minimum: 0, Maximum: 15

Book online or call: +1 437 970 2890

Free Cancellation For a full refund, cancel at least 24 hours before the scheduled departure time.

Pasta Making Class with Italian Aperitivo in Paros

2 Adults x $30.35

$60.70

Approx Total

$60.70

Inclusions / Exclusions

Mobile ticket
Offered in: English, Italian, French, Spanish
Spritz
Snacks

Overview

Chef Daniele will teach you how to make perfect handmade pasta from the scratch. The travelers will learn about the importance of pasta in the Italian cuisine as well as the secret ingredients and techniques to making a perfect pasta dish every time. One complimentary Spritz and snacks will be served during the class.

Meeting points

Main entrance to the restaurant is behind National Bank at the main square in Parikia and the back entrance is across Sativa Music Bar.

End point

This activity ends back at the meeting point.

Itinerary

You will learn how to make authentic handmade pasta from the scratch while enjoying the Italian Aperitivo with a Spritz and snacks included on the beautiful Cycladic terrace of Daniele Ristorante Italiano in Parikia.

Additional Info

Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible

Free Cancellation

March 31100% refund

April 01No refund

You can cancel up to 24 hours in advance of the experience for a full refund.

For a full refund, you must cancel at least 24 hours before the experience’s start time.
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
Any changes made less than 24 hours before the experience’s start time will not be accepted.
Cut-off times are based on the experience’s local time.
This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.

Traveler Photos

Reviews

4.7

51 reviews

Total review count and overall rating based on Viator and Tripadvisor reviews

5 stars

45
4 stars

3
3 stars

0
2 stars

1
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We perform checks on reviews

We had a great experience touring New York City with Jonathan. He's a great tour guide and he made it very memorable and enjoyable. The tour was also super informative and I'm glad to have had a great tour guide during my visit in NYC. Would definitely recommend this tour to anyone looking for a tour her We had a great experience touring New York City with Jonathan. He's a great tour guide and he made it very memorable and enjoyable. The tour was also super informative and I'm glad to have had a great tour guide during my visit in NYC. Would definitely recommend this tour to anyone looking for a tour her We had a great experience touring New York City with Jonathan. He's a great tour guide and he made it very memorable and enjoyable. The tour was also super informative and I'm glad to have had a great tour guide during my visit in NYC. Would definitely recommend this tour to anyone looking for a tour her We had a great experience touring New York City with Jonathan. He's a great tour guide and he made it very memorable and enjoyable. The tour was also super informative and I'm glad to have had a great tour guide during my visit in NYC. Would definitely recommend this tour to anyone looking for a tour her We had a great experience touring New York City with Jonathan. He's a great tour guide and he made it very memorable and enjoyable. The tour was also super informative and I'm glad to have had a great tour guide during my visit in NYC. Would definitely recommend this tour to anyone looking for a tour her We had a great experience touring New York City with Jonathan. He's a great tour guide and he made it very memorable and enjoyable. The tour was also super informative and I'm glad to have had a great tour guide during my visit in NYC. Would definitely recommend this tour to anyone looking for a tour her

Reviews by TravelOne travelers

Showing 1-5 of 45 reviews with 5 stars

Engaging pasta class with a delicious lunch

Published on Sep, 2024

I attended the pasta making class with my friend and it was such a fantastic experience. Our host was fun and engaging and made the whole process enjoyable from start to finish. We learned so much about the art of pasta making from the basics to really helpful tips. Afterward we stayed for lunch and the food was incredible. I would highly recommend this class to anyone, whether you're a cooking enthusiast or just looking for a fun activity.

Most amazing pasta

Published on Sep, 2024

We had an amazing time learning how to make pasta as well we had amazing food, the pasta and sauce were to die for, definitely recommend!

Wonderful experience

Published on Sep, 2024

We had a wonderful hands on time learning from Claudio. His personality lends itself to be the perfect companion to his pasta skills. We made tagliatelle, ravioli, rigatoni and bowties! We learned about the importance of the different flours and hydration and use of whole egg vs egg yolk only. We were thrilled with his patience and even more so with our very own homemade pastas! After the class we stayed for the most delicious meal consisting of our recently made pasta! We highly recommend this experience, and when you go say Hi to Claudio from Karen and Frank!!!

Amazing pasta class!

Published on Aug, 2024

Amazing pasta class! Very nice atmosphere, music, snacks and drink! It was very interesting to participate in pasta making process! Recommend!

we learned how to roll out dough to make fettuccini and tortelloni with ricotta

Published on Jul, 2024

This was a really fun activity with my 14 yr old son who said it was the best food he had in Paros. We had a great time with Chef Claudio learning how to roll out dough and make tortelloni. It would have been fun to make the pasta dough as well, but it has the dough has to rest for a while once it's made, so for the purpose of time, they provide a batch of dough that is already made and ready to work with. We opted to stay for dinner and were served the pasta that we had made - tortelloni with ricotta & sage and caccio e pepe - both delicious. Highly recommended experience in a lovely setting

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