Fresh Pasta with a View in Langhe, Roero, Monferrato near Asti | 4 hours

12 Reviews | Asti
From $74.24 per person Lowest Price Guarantee
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You can select up to 10 travelers in total.
Senior (61-100) Minimum: 0, Maximum: 10
0
Adult (20-60) Minimum: 1, Maximum: 10
2
Youth (17-19) Minimum: 0, Maximum: 10
0
Child (6-16) Minimum: 0, Maximum: 10
0
Infant (0-5) Minimum: 0, Maximum: 10
0
Free Cancellation For a full refund, cancel at least 24 hours before the scheduled departure time.
Fresh Pasta with a View in Langhe, Roero, Monferrato near Asti
2 Adults x $74.10
$148.20
Approx Total
$148.20

Inclusions / Exclusions

  • Mobile ticket
  • Offered in: English
  • Bottled water
  • Lunch
  • All kitchen equipment
  • Alcoholic Beverages

Overview

Together we will meet the Piedmontese tradition seen from Tuscany. We will prepare the traditional tajarin, the Piedmontese ravioli del plin, the typical pici of Siena looking at the splendid hills of Monferrato. Everything will be prepared following the best local traditional recipes. We will prepare two different types of dough and, at the end, a dessert according to the season.

Meeting points

Https://www.google.it/maps/@45.0388162,8.1841568,3a,75y,303.81h,83.93t/data=!3m6!1e1!3m4!1sRk6fgn7Vp3CpB-KYOhPBPw!2e0!7i13312!8i6656?hl=it

End point

This activity ends back at the meeting point.

Itinerary

I'm chef Andrea, I was born in Tuscany but I live in Casapaletti, a small village on the beautiful hills of Monferrato, in Piedmont. Together we will create and taste excellent fresh pasta recipes with all the typical condiments. Together we will prepare the Piedmontese tajarin, the ravioli del plin and the pici di Siena. Under my guidance, you will prepare all types of pasta, learning the secrets of the best sauces for your fresh pasta recipes. The wines are selected by us from the best small local producers.

Sample Menu

MAIN

Tajarin with sausage ragu and dried tomatoes flavored with lemon

MAIN

Etruscan-style Sienese pici

Traditional Sienese pici with an ancient pesto of seasonal aromatic herbs

MAIN

Ravioli del plin seen from Tuscany

Traditional Piedmontese ravioli stuffed with potatoes and bacon, fresh tomato sauce

Additional Info

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Specialized infant seats are available
  • Suitable for all physical fitness levels
  • Customers who have not reached the legal drinking age in Italy, i.e. 18, will not be served alcoholic beverages.

Free Cancellation

April 24100% refund
April 25No refund

You can cancel up to 24 hours in advance of the experience for a full refund.

  • For a full refund, you must cancel at least 24 hours before the experience’s start time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.
  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
Reviews

5.0

12 reviews

Total review count and overall rating based on Viator and Tripadvisor reviews
  • 5 stars
    12
  • 4 stars
    0
  • 3 stars
    0
  • 2 stars
    0
  • 1 star
    0

Reviews by TravelOne travelers

Showing 1-5 of 12 reviews with 5 stars

PASTA!!!

Published on Sep, 2024

A true cooking experience, hands on, insightful and fun from beginning to end! Chef Andrea is not only a really good chef but also a really good teacher. We thoroughly enjoyed this experience!

Best Day Ever!

Published on Sep, 2024

From the beginning, we were immersed in an Italian cooking experience. Fresh ingredients, techniques and wine tasting along the way, the final presentations was both beautiful and some of the best food we have had. The setting is in a beautiful location, overlooking the hills and countryside, very peaceful. Our host was fun, professional, interesting, respectful, and knowledgeable! We are so happy we had the opportunity to experience such a wonderful day!

Easy choice

Published on Jun, 2024

Andrea is amazing, the pasta workshop is super fun and accessible. Also people with out cooking knowledge can have fun and to make successful pasta and delishes..super recommended

Great pasta course

Published on Apr, 2024

Great day with good company. Thank you so much Andrea for youre hospitality. Hope to be back one day.

Wonderful family experience in a local home

Published on Sep, 2023

Andrea welcomed us into his home for pasta making. The 5 of us spent all afternoon here - made 3 types of pasta and a dessert. All were accompanied by local wines. He was very patient teaching us techniques including knife skills, blending herbs and flavors, and fine tuning pasta making. Conversation with Andrea was relaxing and we spoke about local products, climate impacts and world production of Italian products. This was an amazing day for our family.

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