Celebrate your time in Paris with an evening out on the town. To begin, choose from one of the two dinner packages below (see Itinerary for sample menus). Eiffel Tower Dinner: Settle in to your private table at the modern 58 Tour Eiffel restaurant for a gourmet, 3-course meal of classic French cuisine accompanied by your choice of wine. The sophisticated, minimalist dining room wraps around the first-floor observation deck of the Eiffel Tower 58 meters (190 feet) above ground, so you can enjoy sweeping city views through expensive picture windows. After your meal, glide past the illuminated monuments of Paris on a 1-hour river cruise down the Seine. Seine River Cruise Dinner:  Tuck into a fantastic 3-course dinner aboard the Marina de Paris floating restaurant. While you dine, cruise past the famous monuments of Paris lit up for the night, including the Louvre, Notre Dame cathedral, the Eiffel Tower and several of the city’s historic bridges. At the end of your dinner cruise, visit the twinkling Eiffel Tower for an hour-long visit to the second-floor observation deck for panoramic views of the City of Lights. Following either dinner option, travel by air-conditioned coach to the district of Montmartre, the heart of Paris’ Bohemian past. Head to the Moulin Rouge nightclub and settle in to your seats for the spectacular new ‘Féerie’ review. Inspired by classic Parisian cabaret, the show features more than 100 talented performers, including 60 legendary Doriss showgirls. Be mesmerized by a parade of bejeweled and feathered costumes as dancers and acrobats perform among elaborate sets including a giant aquarium, hanging swings, moving staircases and enchanted garden scenery. Eiffel Tower's 58 Tour Eiffel Restaurant Sample Menu: Starter Creamy carrot soup, ricotta with summer truffle, puffed kamut grains Main course Roasted chorizo stuffed chicken supreme served with its jus, mashed potatoe with herbs and green asparagus Dessert Almond finger, pistachio pastry cream and raspberries   + Drinks Seine River Cruise Marina de Paris Dinner Menu Assortment of starters (tasting plate composed of 4 starters) Scallops, crushed fresh tomatoes   Savoury crème brûlée with courgettes and basil  Chicken chutney and semi-cooked carrots, red pepper tapenade  Spinach crisp, smoked salmon and lumpfish roe  Fresh vegetable  Choice of main courses: Roast chicken leg, parmesan risotto, red pepper marmalade  Cod loin fillet with green asparagus cream, fondant yellow carrots  Thick steak  (+7€) with green pepper, potato rosette, fresh seasonal vegetables  Fried fresh market vegetables and onion confit, polenta fries* Cheese platter (+6€) Assortment of desserts (tasting plate composed of 3 desserts)