Aboriginal Cooking Class in Hualien

From $100.00 per person Lowest Price Guarantee

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Adult (0-99) Minimum: 1, Maximum: 4

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Non Refundable All sales are final. No refund is available for cancellations.

Aboriginal Cooking Class in Hualien

2 Adults x $100.00

$200.00

Approx Total

$200.00

Inclusions / Exclusions

Mobile ticket
Offered in: English
Cooking class guided by 2 professional hosts, both born in indigenous tribes of eastern Taiwan
The food you have prepared during the cooking class, is all yours afterwards! You can eat it on the place where you have prepared it!

Transportation to the location of the class

Overview

If you ever wanted to bring home some special knowledge about local, aboriginal culture - here you go! They will show you how to prepare traditional food and drinks like the locals. You'll be taught how to prepare your own traditional food under the guidance of professional hosts. The secret to a happy and healthy, traditional cuisine is to use fresh ingredients. Right besides the cooking classes venue, they operate a cute, little garden which they use to grow their own vegetables and spices. Everything else that they need for the classes, they go gather at local food markets around Hualien early in the mornings. When the group arrives at their premises, they will show you around the garden first. This way, you'll get a good feeling for what's important in aboriginal food culture and about how to grow certain plants. They don't keep animals themselves, so they buy meats from the local, aboriginal butcher and buy the fish fresh off the boats at Qixingtan Beach fishing village.

Meeting points

The location of the cooking class is easily reachable by yourself. We can put you in contact with the people of the cooking class once you have booked to make it easier to reach the location.

End point

This activity ends back at the meeting point.

Itinerary

If you ever wanted to bring home some special knowledge about local, aboriginal culture - here you go! They will show you how to prepare traditional food and drinks like the locals. You'll be taught how to prepare your own traditional food under the guidance of professional hosts - and, you'll make new friends along the way. The secret to a happy and healthy, traditional cuisine is to use fresh ingredients. Right besides the cooking classes venue, they operate a cute, little garden which they use to grow their own vegetables and spices. Everything else that they need for the classes, they go gather at local food markets around Hualien early in the mornings. This way they can guarantee that their food is always fresh, and as an extra they support the local communities along the way. When the group arrives at their premises, they will show you around the garden first. This way, you'll get a good feeling for what's important in aboriginal food culture and about how to grow certain plants. They don't keep animals themselves, so they buy meats from the local, aboriginal butcher and buy the fish fresh off the boats at Qixingtan Beach fishing village.

Sample Menu

MAIN

Macao BBQ pork

MAIN

Seaweed salad

MAIN

Stir-fried Amis seasonal vegetable

MAIN

Aboriginal style wild greens soup

MAIN

Fried flying fish

Additional Info

Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible

Non Refundable

This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.

This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.

Reviews

5.0

1 review

Total review count and overall rating based on Viator and Tripadvisor reviews

5 stars

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We had a great experience touring New York City with Jonathan. He's a great tour guide and he made it very memorable and enjoyable. The tour was also super informative and I'm glad to have had a great tour guide during my visit in NYC. Would definitely recommend this tour to anyone looking for a tour her We had a great experience touring New York City with Jonathan. He's a great tour guide and he made it very memorable and enjoyable. The tour was also super informative and I'm glad to have had a great tour guide during my visit in NYC. Would definitely recommend this tour to anyone looking for a tour her We had a great experience touring New York City with Jonathan. He's a great tour guide and he made it very memorable and enjoyable. The tour was also super informative and I'm glad to have had a great tour guide during my visit in NYC. Would definitely recommend this tour to anyone looking for a tour her We had a great experience touring New York City with Jonathan. He's a great tour guide and he made it very memorable and enjoyable. The tour was also super informative and I'm glad to have had a great tour guide during my visit in NYC. Would definitely recommend this tour to anyone looking for a tour her We had a great experience touring New York City with Jonathan. He's a great tour guide and he made it very memorable and enjoyable. The tour was also super informative and I'm glad to have had a great tour guide during my visit in NYC. Would definitely recommend this tour to anyone looking for a tour her We had a great experience touring New York City with Jonathan. He's a great tour guide and he made it very memorable and enjoyable. The tour was also super informative and I'm glad to have had a great tour guide during my visit in NYC. Would definitely recommend this tour to anyone looking for a tour her

Reviews by TravelOne travelers

Showing 1-1 of 1 reviews with 5 stars

Great cooking experience in Hualien

Published on May, 2023

I really enjoyed this cooking class. Sofia was a very good teacher and told us about all the local and aboriginal ingredients we were using. Also she discussed which things we could get back at home or how to substitute. The meal was delicious and she easily accommodated for both meat eaters and vegetarians in our group.

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